Quick easy Indian recipes

  About the recipe   Aam ka Achaar (Mango Pickle) is a delicious Indian accompaniment that can instantly spruce up any meal with some spice and tangy flavor. Mango pickle is prepared such that raw mango pieces are preserved in oil and spices for longer days.  You can also check out the below video of the recipe on YouTube. You can subscribe to the channel for latest recipe videos.     What Ingredients it Requires ?   1 Kg Kaccha Aaam (Green Mango) 125 gram Rai ki dal (mustard seeds) 1 bowl Methi dana (Fenugreek Seeds) 1 Tbl Spoon Haldi Powder(Turmeric Powder) 2 Tbl Spoon Hing (Asafoetida) Lavang Miri Dalchini (Cloves,Black Pepper,cinnamon) 1 bowl Namak 2 bowl Red Mirchi Powder 15 to 20 pcs Lahsun (Garlic) 1 Bowl Badishep (Sweet fennel) How to prepare the recipe:   Take oil in the pan and start the flame in gas stove Grind Rai ki dal in mixer but do not grind it fine Grind Badishep in mixer but do not grind it fine Grind Methi Dana in mixer but do not g...

  About the recipe Chakli Recipe (Chakralu Recipe ) Spiral shaped crunchy snack made with Rice flour, Fresh Milk Cream and spices. You can try this recipe and add your opinion in comment section. Make this easy chakli recipe for festivals like Diwali(दीपावली), Ganesh Chaturthi(गणेश चतुर्थी) or for any festive occasion.  You can also check out the below video of the recipe on YouTube. You can subscribe to the channel for latest recipe videos.     What Ingredients it Requires ?   4 Bowl Rice flour 1 Bowl fresh Milk Cream 1 Tbl spoon Carom seeds (अजवायन) 1 Tbl spoon of Sesame (ितल) Red Chilly powder (लाल मिर्च पाउडर) Oil for deep fry as per your choice Salt (नमक) Asafetida (हींग) How to prepare the recipe: Take a big bowl and Add 4 bowl Rice flour, 1 bowl fresh Milk Cream, 1 Tbl spoon Carom seeds (अजवायन), 1 tbl spoon of Sesame (ितल), Red Chilly powder (लाल िमर्च पाउडर) as per taste, Salt (नमक) as per taste & Add Asafetida (हींग) as per taste then mix the ingre...

  About the recipe Mughlai vegetable biryani is a mild, lightly spiced, dum cooked & layered biryani made with rice, spices, mix veggies and dry fruits. Mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista). The Mughlai vegetable biryani is layered as well as dum cooked. Cooking Mughlai vegetable biryani the way its ideally made, takes time and effort, but the results are always good and worth the effort and time. In Mughlai vegetable biryani you can add nuts, if you realy like nuts. If you are allergic to nuts, then you can skip them.   Prep Time : 20 mins  Cook Time : 30 mins  Total Time : 55 mins    What Ingredients it Requires ?   Ingredients (1 cup = 250 ml) For cooking rice: 1.5 cups basmati rice or 300 grams basmati rice 1 inch cinnamon (dalchini) 1 medium tej patta (indian bay leaf or tamalpatra) 2 to 3 single strands of mace (javitri) 3 cloves (lavang) 3 green cardamoms (hari elaichi) 5 cups water f...

        Preparation Time : 10 mins + soaking, Fermenting time 5 hrs Cooking Time : 20 Mins Makes: 14   About the recipe    We always make dosa with godhumai maavu (whole wheat flour) which we call as godhumai dosa or karacha maavu dosai or wheat dosai. The dosas are crispy and yummy and kids too ate without any fuss. This whole wheat grain masala dosa recipe is healthy snack. These dosas are healthy in nature for breakfast.   What Ingredients it Requires ?   Idli rice  1/2 cup Urad dal   2 tblsp Methi seeds | vendayam   1/2 tsp Whole wheat (Muzhu Godhumai)  1 cup Salt as needed Oil as needed to make dosa How to prepare the recipe: Wash and soak the idli rice, urad dal and methi seeds together for 2 hours. Do not soak the wheat grain. After 2 hours just wash the wheat grain nicely and grind this along with the soaked rice and dal mixture. You can either grind in the mixie or you can use the grinder too. Grind thi...

        Recipe type: Veg Cuisine: Indian Yield / Serves: 2 to 3 people   About the recipe    A very simple recipe to make a clear veg soup. this soup is light, healthy and nutritious.there is no strongly flavored spice element in this soup. Just a bit of ginger, garlic, black pepper and nutmeg is added for that hint of warmth and spice. you can even add a bit of soy sauce to get an umami flavor in the soup. use veggies of your choice or any spare veggie that you have in the fridge. Usually you can make this soup with cabbage or Chinese cabbage or bok choy, carrots, beans, sweet corn and mushrooms. you can even add some tofu cubes. some celery can also be added.in this recipe, you can used veggies which were there in the kitchen. The clear veg soup recipe can be easily doubled. serve clear vegetable soup as a starter or just have it plain in a bowl or mug.       What Ingredients it Requires ?   1 tablespoon oil - can use olive oil or...