Aam ka Achaar (Mango Pickle) recipe preparation step by step with video

 

About the recipe  

Aam ka Achaar (Mango Pickle) is a delicious Indian accompaniment that can instantly spruce up any meal with some spice and tangy flavor. Mango pickle is prepared such that raw mango pieces are preserved in oil and spices for longer days.

 You can also check out the below video of the recipe on YouTube. You can subscribe to the channel for latest recipe videos.



 

 

What Ingredients it Requires ? 

  • 1 Kg Kaccha Aaam (Green Mango)
  • 125 gram Rai ki dal (mustard seeds)
  • 1 bowl Methi dana (Fenugreek Seeds)
  • 1 Tbl Spoon Haldi Powder(Turmeric Powder)
  • 2 Tbl Spoon Hing (Asafoetida)
  • Lavang Miri Dalchini (Cloves,Black Pepper,cinnamon)
  • 1 bowl Namak
  • 2 bowl Red Mirchi Powder
  • 15 to 20 pcs Lahsun (Garlic)
  • 1 Bowl Badishep (Sweet fennel)

How to prepare the recipe:

 

  1. Take oil in the pan and start the flame in gas stove
  2. Grind Rai ki dal in mixer but do not grind it fine
  3. Grind Badishep in mixer but do not grind it fine
  4. Grind Methi Dana in mixer but do not grind it fine
  5. Grind Dhania in mixer but do not grind it fine
  6. Grind Lavang. Miri, Dalchini in mixer but
  7. do not grind it fine
  8. Grind Lahsun in mixer but do not grind it fine
  9. Now stop the gas knob once oil get hot enough to
  10. add other ingredients for achaar
  11. Add hing in oil and stir it well
  12. Add Lehsun pieces, Dhania in oil and stir it well
  13. Add Lavang, Miri, Dalchini in oil and stir it well
  14. Add Red mirchi powder, Haldi powder
  15. in oil and stir it well
  16. Add Rai ki Daal & Salt in oil and stir it well
  17. Add Gud(Jaggary)(optional) in oil and stir it well
  18. Now your Achaar Mixture is ready
  19. Cut Kacche aam in small pieces and add in
  20. Achar mixture and stir it well
  21. Add achar mixture in jar for fermentation process
  22. Cover jaar with cotton cloth so that it will get the air
  23. After 5 to 8 days later Aam ke achar is ready to eat

Improve the Recipe with tips:

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